Crispy & Savory Lentil Pakora: The Authentic Bangladeshi Snack (Dalir Bora / Piyazee) Forget ordinary fritters—get ready for an explosion of authentic flavor! If you’ve ever tasted the vibrant street food of Bangladesh, particularly the Sylhet region, you’ll be familiar with Lentil Pakora (known locally as Dalir Bora or Piyazee ). These crispy, savory lentil fritters are an absolute staple, transforming humble lentils and spices into the perfect crunchy snack or appetizer. With a soft, earthy interior and a beautifully crunchy golden crust, this recipe is simple yet authentic , capturing the very essence of Sylheti home cooking. Best of all? It's naturally gluten-free and vegan! Why You’ll Fall in Love with Dalir Bora Incredible Texture: The key is the slightly coarse lentil grind, which delivers that delightful crispy-on-the-outside, tender-on-the-inside contrast. Budget-Friendly: Made almost entirely from inexpensive pantry staples: lentils, onion, and spices. Authentic...
