Homemade Mango Lassi

 

Simple Stir-Fry Noodles: The Ultimate 20-Minute Meal

Ever find yourself staring into the fridge at 6:00 PM, short on time, but craving something incredibly satisfying? We've all been there.

The good news is that you probably have two secret weapons in your pantry right no: pasta (or egg noodles) and eggs!

This recipe for Simple Stir-Fry Egg Noodles is my go-to when I'm short on time. It's packed with flavor, thanks to some basic spices, and it comes together in under 20 minutes. It’s a versatile, delicious, and budget-friendly meal that your whole family will love.

Why You'll Love This Simple Noodle Recipe

• Quick & Easy: Perfect for a weeknight dinner—seriously, it's faster than delivery.

• Budget-Friendly: Uses ingredients you likely already have on hand.

• Highly Customizable: Easily swap in different veggies or add a protein like chicken or shrimp.

• Full of Flavor: The simple spice mix creates a deep, savory, and slightly spicy base.

Ingredients You'll Need

This recipe focuses on simple, bold flavors. Don't worry if you're missing one spice; the dish will still be delicious!

Ingredient	Quantity	Notes
Egg Noodles	200g (about 7 oz)	Any thin pasta (like spaghetti) works, too
Eggs	2	Scrambled or fried and added to the stir-fry.
Spring Onion (Scallions)	100g (about 1 bunch)	Use the white part for flavor base, green for garnish.
Capsicum (Bell Pepper)	100g (about 1/2 large)	Any color works—red or yellow is great for sweetness.
Salt	1/2 teaspoon	Adjust to taste.
Black Pepper	1/2 teaspoon
Chili Flakes	1/2 teaspoon	Add more if you like it spicy!
Turmeric Powder	1/2 teaspoon	Adds beautiful color and subtle earthy flavor.
Onion Powder	1/2 teaspoon	Boosts the savory depth.
Paprika Powder	1/2 teaspoon	For a smoky sweetness.
Water	As needed	For cooking the noodles and loosening the stir-fry.
Oil	A drizzle for cooking	Any high-heat cooking oil (vegetable, canola, or sesame).

Step-by-Step Instructions

This recipe moves fast once you start cooking, so have all your ingredients prepped and measured!

1. Cook the Noodles

• Bring a pot of salted water to a boil. Add the egg noodles and cook according to package directions until they are al dente (tender but still firm).

• Drain the noodles immediately. Toss them with a tiny splash of oil to prevent sticking. Set aside.

2. Prep the Eggs

• In a small bowl, whisk your 2 eggs with a pinch of salt and pepper.

• Heat a small amount of oil in your wok or large skillet. Pour in the eggs and quickly scramble them until they are just cooked. Remove the scrambled eggs from the pan and set them aside.

3. Stir-Fry the Vegetables

• Add a little more oil to your hot pan. Toss in the sliced capsicum and the white parts of the spring onion.

• Stir-fry for 2-3 minutes until the vegetables start to soften but still have a nice crunch.

4. Spice it Up!

• Reduce the heat to medium-low. Add all the dry spices to the pan: salt, black pepper, chili flakes, turmeric powder, onion powder, and paprika powder.

• Stir everything constantly for about 30 seconds. This allows the spices to "bloom" in the hot oil, releasing their full aroma and flavor. Do not let them burn.

5. Combine and Finish

• Add the cooked noodles and the scrambled eggs back into the pan.

• Using tongs or two spatulas, gently toss and stir the mixture to ensure the noodles are evenly coated in the spices and the vibrant yellow turmeric powder.

• If the noodles seem too dry, add a tablespoon of water at a time to create a very light sauce and loosen the stir-fry.

• Stir-fry for a final 1-2 minutes until everything is piping hot.

• Serve and Enjoy!

Plate your delicious Simple Stir-Fry Egg Noodles. Garnish generously with the green parts of the spring onion for freshness and color.

This quick and easy recipe proves you don't need a gourmet kitchen or expensive ingredients to create a satisfying, takeaway-style meal at home. It's the perfect answer to the question: What's for dinner?